About Us

We at Naturals Dairy believe in a word “KARMA”. The dairy is established on this basic principle of KARMA. We are situated on the historical soil of Patliputra in Bihar. The soil of Bihar is known for producing legends like Lord Budha , Bhagwan Mahavir ,Great Ashoka, Dr. Rajendra Prasad , Ramdhari Singh “Dinakar”. These great people spread the message of peace to the world . We are fortunate to share the same soil of Bihar .

We have established Milk chilling cum collection centers from milk shed areas of Begusari , Vaishali , Patna and Bhojpur . These milk shed areas provide a very high quality milk . We test and chill these milk in Bulk coolers and then transport these milk to our Dairy . Our quality control centers takes all precaution to test and segregate quality milk for our consumers .

The Dairy is equipped with latest processing plant and machine. Our manufacturing standard meets all international quality norms . We take extra precaution to maintain hygiene in the plant. Our endeavor is to provide milk and milk product which is NATURE’S GIFT to the mankind in the PUREST form to our consumer .

History of dairy

Milk producing animals have been domesticated for thousands of years. Initially, they were part of the subsistence farming that nomads engaged in. As the community moved about the country, their animals accompanied them. Protecting and feeding the animals were a big part of the symbiotic relationship between the animals and the herders.

In the more recent past, people in agricultural societies owned dairy animals that they milked for domestic and local (village) consumption. In this case the animals were normally milked by hand and the herd size was quite small, so that all of the animals could be milked in less than an hour—about 10 per milker.

In the more recent past, people in agricultural societies owned dairy animals that they milked for domestic and local (village) consumption. In this case the animals were normally milked by hand and the herd size was quite small, so that all of the animals could be milked in less than an hour—about 10 per milker.